What is the FCA Golf International Pro-Am?
In short, it accomplishes two things. The first is giving golf fans the opportunity to play with tour pros from the PGA, LPGA, Nationwide, and Champions Tours. And second, it helps to raise funds for the FCA Golf Ministry. It is a one-day golf tournament held this year at the exclusive Isleworth Golf and Country Club on Monday, September 20, 2010. Isleworth was recently ranked one of the most difficult courses in Florida.
Players and guests will then enjoy an exclusive "Tee-Off" Dinner at the Isleworth Country Club hosted by two-time U.S. Open winner, Lee Janzen and his wife Bev. The evening will be highlighted by professional entertainment and fabulous culinary creations prepared by renowned Certified Master Chef, Russell Scott (awarded USA Chef of the Year by the American Culinary Federation, Inc. in 2008).
Isleworth Diamond Sponsorship - $10,000.00
Individual Sponsorship - $2,500
Sunday - September 19, 2010
- 4 Invitations to the "Tee-Off" Dinner at Isleworth (includes spouse/guest)
- Hotel accommodations for each team member at the Peabody Hotel, Orlando
Monday - September 20, 2010
- 4 Invitations to Monday's Breakfast and Special Program (includes spouse)
- Special Gift Package for Each Golfer
- Event Signage and Recognition in the 2010 International Pro-Am Program and on the FCA Golf website.
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Tournament Format:
Best Ball
- One professional with four amateurs
Host Hotel
Players and guests will arrive on Sunday evening and stay at the Peabody Hotel in Orlando. A four-star award-winning hotel, The Peabody is home to the infamous Peabody Ducks.
Past Pro Participants
Lee Janzen, Bernhard Langer, Charles Howell III, Nick O'Hern, Brian Davis,Bart Bryant, Zach Johnson, Stewart Cink, Aaron Baddeley, JB Holmes, Ryan Moore, Jonathan Byrd, Steve Lowery, Mark Wilson, Bob Estes, Betsy King, and Jackie Gallager-Smith
Culinary Experience
Following the breakfast, non-golfing Pro-Am sponsors and their guests are invited to take part in an exclusive culinary experience overseen by Master Chef, Russell Scott. This year, culinary students will experience 3 hours* of one-on-one instruction. Childcare provided.
Cost: $150.00 per person
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